“When the U.S. government ignored repeated warnings from its own scientists regarding the need for testing for health consequences and allowed untested genetically modified crops into our food supply and the environment, it was a misguided gamble

of unprecedented proportions.”

“The health of all future human generations and all living things were put at risk by this flawed and prematurely released technology.”


After two decades, physicians and scientists have uncovered a grave trend.


The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.


The history of genetically modified organisms is tainted with all kinds of corruption and fraud.


The AAEM (American Academy of Environmental Medicine) stated in 2009 that,

"several animal studies indicate serious health risks associated with genetically modified (GM) food, including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system."

These findings led the AAEM to ask physicians to,

"educate their patients, the medical community, and the public to avoid GM foods when possible."

Yet the Food and Drug Administration (FDA) claimed they were unaware of any information that genetically modified food was substantially different from conventionally grown food - thereby GM food did not need testing and was safe to eat.


The truth of the matter is that scientists did in fact repeatedly warn the FDA about the health and environmental dangers of GMOs.


Due to "political and financial interests," these red flags were ignored by the US government...





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Part 2







Part 3