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			by Mike Barrett 
			May 24, 2012 
			
			from
			
			NaturalSociety Website 
  
			
			  
			
			  
			
			 
			  
			
			  
			
			  
			
			  
			
			Honey has long been among the top 
			superfoods used to treat countless health conditions and boost 
			overall health.  
			
			  
			
			Similar to how the 
			
			benefits of apple 
			cider vinegar range far and wide, honey can be used to help treat an 
			array of health issues experienced daily. This amazing bee-product 
			possesses antibacterial, antifungal, antiseptic, and antioxidant 
			properties - making it one of the most beneficial foods to consume.
			 
			
			  
			
			Here are some of the health benefits of 
			honey that you can experience today. 
			
			  
			
			  
			
			  
			
			 
			Health 
			Benefits of Honey - A Handful of Uses 
			
				
				 
				Allergy Protection 
				
				Although there is some debate as to 
				whether honey can effectively combat allergies, many individuals 
				do attest to honey’s allergy-fighting ability.  
				  
				
				Honey has been utilized as an 
				alternative and natural allergy treatment for many years, with 
				many allergy sufferers swearing by its antiallergenic 
				properties. 
				
				One study found that the use of local honey resulted 
				in a 60 percent reduction in symptoms for birch pollen allergy 
				sufferers.  
				  
				
				If honey doesn’t suffice for you, 
				don’t hesitate to implement one of many other available 
				
				home 
				remedies for allergies. 
  
				
				 
				An All-Natural Antibiotic - Heals 
				Wounds 
				
				Used as a mighty superfood for 
				centuries, and as a solution for infections up until the 20th 
				century, honey has long been utilized for its antibacterial 
				properties.  
				  
				
				
				
				One study published in the journal 
				Microbiology found that honey prevented a type of streptococcus pyogenes from inhibiting the healing of wounds. Researchers 
				conducting the lab tests found that even the smallest amount of 
				honey was enough to 
				
				kill off the majority of bacterial cells on 
				the skin which infects the wound site.  
				  
				
				Honey could even be utilized to 
				prevent wounds in the first place. 
				 
				Other research shows how honey could be a potent answer to drug 
				resistant bacteria like MRSA. In fact, some researchers have 
				come to the conclusion that honey could even be more effective 
				than antibiotics in many cases after examining how the superfood 
				can prevent and fight serious skin infections.  
				  
				
				After a skin injury like a cut or a 
				scrape, bacteria can penetrate the wound site and cause 
				problems, but scientists have found that honey can destroy such 
				bacteria, as long as its the right kind. 
				 
				Honey can even painlessly remove pus, scabs and dead tissue from 
				wounds and stimulates new tissue growth. 
  
				
				 
				Soothes Coughs and Eases Colds 
				
				Perhaps among the most enjoyed 
				health benefits of honey, the superfood can be used to soothe 
				coughs or ease colds.  
				  
				
				A mixture of fresh lemon juice and 
				raw honey provides soothing relief for sore throats and helps 
				stop the tickle that stimulates coughing. Raw honey - with all 
				its components including royal jelly, propolis and bee pollen - 
				is high in nutrients and enzymes which kill bacteria and 
				viruses.  
				  
				
				Children given just a little bit of 
				honey before bed often sleep better and cough less than if given 
				nothing. Don’t forget about honey when searching for 
				
				home 
				remedies for cough. 
				 
				Further adding on to the health benefits of honey, the food: 
				
					
						- 
						
						Increases calcium 
						absorption.  
						- 
						
						Can increase hemoglobin 
						count and treat or prevent anemia caused by nutritional 
						factors.  
						- 
						
						Can help arthritic joints. 
						 
						- 
						
						Works as a natural and 
						gentle laxative, aids constipation.  
						- 
						
						Provides instant energy 
						without the insulin surge caused by white sugar. 
						 
						- 
						
						Contains a wide array of 
						trace minerals such as calcium, iron, zinc, potassium, 
						phosphorous, magnesium, copper, chromium, manganese and 
						selenium, which are critical for healthy cellular 
						insulin sensitivity and blood sugar balance. This 
						superfood does have an effect on blood sugar and 
						contains approximately 53% fructose, so one should only 
						consume this in moderation.  
					 
				 
			 
			
			Although honey can be a fantastic 
			health-boosting tool, using the wrong kind of honey may give you the 
			health benefits of honey you expect.  
			
			  
			
			A 
			
			study conducted for Food Safety News 
			shows that at least 75% of the honey sold in the US is actually 
			
			not 
			real honey, according to Food and Drug Administration standards.  
			
			  
			
			In 
			order for honey to be deemed “honey” in the United States, the honey 
			must contain pollen as it naturally would.  
			
			  
			
			While the FDA has a strict rule on what 
			is and what isn’t considered real honey, they actually don’t bother 
			to check the honey sold, and so many people are consuming fake, 
			nutrient-depleted honey.  
			
			  
			
			The simplest potential solution to this 
			problem would be for you to purchase honey at your local natural 
			health food store, or obtain your honey from a local beekeeper if at 
			all possible. 
			  
			
			  
			
			 
			Additional sources 
			
				
			 
			
			  
			
			 
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