As early as 1999, aspartame was exposed as a toxic sweetener that was made through a process that involves genetically modified bacteria.
An article by The Independent entitled “World’s
top sweetener is made with GM bacteria” revealed that two
of the largest health threats - artificial sweeteners and
genetically modified organisms - were joining forces.
The process of genetic modification is one that leads to unpredictable consequences. When manipulating the very genetic coding of an organism, of which we do not even fully understand, it is foolish to think that there will be no adverse reactions.
Genetically modified food has already been linked to sterility, infant mortality, and allergies.
Today we see that companies that companies are hiding the fact that their products are genetically modified more than ever before.
With the FDA allowing
genetically modified salmon to go
unlabeled, and new
genetically modified potatoes
creeping in, the people are under heavy health assault.
Big brands will have to change their
ingredient list if they want to maintain sales.