24 July 2013

from OtherWords Website











Theyíre found in M&Ms, Dunkiní Donuts, Jell-O pudding, and even Pop-Tarts.


Scientists donít know if theyíre safe to eat. The government doesnít regulate these things. Even food manufacturers often donít know this technology is in the food they sell. You probably donít either.


Iím talking about nanoparticles.


Nanoparticles are particles so tiny they must be measured in nanometers - one billionth of a meter. If a nanoparticle were the size of a football, then a red blood cell would be the size of the field. Theyíre at the heart of a new $20 billion business.


The most important thing to know about this emerging technology is that size matters. Common materials like silver or titanium dioxide take on new properties when theyíre shrunk to tiny proportions.


Silver in nano form becomes powerfully antimicrobial. Companies are already taking advantage of this by selling nanosilver-impregnated socks that wonít stink.

Non-stinky socks certainly sound nice.


But is nanosilver safe? Silver is a common, safe metal, but nanoparticles are small enough that they can go places that larger molecules canít.


For example, they can cross the blood-brain barrier. Just because a chemical is safe, that doesnít mean itís safe in a teensy, nano form. Early research into commonly used nanoparticles, like silver and titanium dioxide, raises concerns.


The group 'As You Sow' points out that nanoparticles can penetrate cells and interfere with cellular functions. And yet, the National Nanotechnology Initiative spent more than 16 times more on product development than on safety testing in the last three years.


So how about those nanoparticles in your food?


Titanium dioxide is a common food additive used as a white pigment. A 2012 study (Titanium Dioxide Nanoparticles in Food and Personal Care Products) tested common foods to find whether the titanium dioxide used was nano or not.


They found them in,

  • M&Mís

  • Betty Crocker Whipped Cream Frosting

  • Jell-O Banana Cream Pudding

  • Mentos

  • Trident and Dentyne gums

  • Vanilla Milkshake Pop-Tarts

  • Nestlť Original Coffee Creamer

'As You Sow' followed up by testing powdered sugar coated doughnuts from Dunkiní Donuts and Hostess. Both had nano-sized titanium dioxide.


This raises another question:

  • Why do food manufacturers need to put a white pigment in powdered sugar?

  • Isnít it already white?

Hereís the point: Nanotechnology is here, and itís already in our food.


And, unfortunately, nobodyís really on top of this newfangled stuff. Even though size matters in the real world, it doesnít matter in our regulations. If a chemical is legal in food, then itís legal in nano form. No labels needed!


Consumers already get tons of info about nutrition, trans fats, and allergens. We need to know whatís in our food, so our government makes companies tell us. But in the case of nanoparticles, sometimes food manufacturers donít even know themselves when nano is in their products because it was placed in there by one of their suppliers.


Even when nanoparticles arenít in what we eat, could they seep in from food packaging? Do the nanoparticles migrate from the packaging into the food? Nobody knows yet.


Itís all just one grand experiment, and weíre the guinea pigs.


If you want to avoid nanotechnology in your own body - at least until theyíre proven safe for human consumption - your best bets are to buy organic food and avoid processed foods.


Even if theyíre proven safe later on, it will be worth the effort. When you load up on fresh fruits and vegetables and skip the doughnuts and candy, you do your health a favor.


But for our society as a whole, leaving this up to individual responsibility is unacceptable, especially when consumers canít even see these tiny particles to know which foods to avoid.


An easy first step is labeling foods containing nanoparticles.


Better yet, companies should not be allowed to put them in our food until theyíre proven safe.


The federal government is holding a meeting this September to discuss the potential risks of nanotechnology and how to manage them. Until adequate safety testing is completed, letís get nanoparticles out of our food.