by Susan Patterson
December 30, 2012
from NaturalSociety Website

Spanish version

 

 

 

 


 

 

Can chocolate have negative effects on a personís health? Absolutely, if itís not the right kind of chocolate.

 

Sure, the chocolate candies you might find in the supermarket can induce weight gain, increase diabetes risk, and cause many other problems, but not all chocolate is bad. In fact, chocolate can be really good for you as long as itís pure, and at least 70% cacao.

 

 

 

 

Quality Chocolate

 

High-quality dark chocolate is loaded with vitamins,

  • A

  • B1

  • B2

  • D

  • E

  • magnesium

  • healthy fats

  • flavonoids

The flavonoids found in quality chocolate  improve blood flow and lipid oxidation.

 

 

 

 

The Importance of Flavonoids

 

Flavonoids are powerful, plant-based antioxidants that reduce inflammation, help fight aging, and promote healthy arteries.

 

Found in fruits and vegetables as well as tea, red wine and dark chocolate, flavonoids are highly beneficial to our overall health. Researchers conducted a double-blind cross-over study where participants drank cocoa with either a high flavonoid content or a low flavonoid content and then switched.

 

Blood flavanol levels, flow-mediated dilation of blood vessels, and nitric oxide production were measured each hour until six hours after drinking the cocoa. When participants drank the high flavonol drink, their blood contained a high level of healthy flavanols.

 

This indicated that the body absorbs and uses the flavanols found in chocolate shortly after they are consumed.

 

 

 

 

Dark Chocolate is No Danger

 

Contrary to what some people may think, dark chocolate is not unhealthy, especially when consumed in moderation.

 

In fact, while once considered a threat to the heart, dark chocolate is actually beneficial to not only the heart but also the brain. In one Italian study, researchers found that 6.7 grams of chocolate a day can reduce inflammation that leads to heart disease. In other research, dark chocolate was found to help the body lower blood sugar naturally.

 

Whatís more, flavonols help to improve blood flow to the brain which in turn boosted cognitive alertness.

 

It is essential, however, that only 100% organic dark chocolate with no artificial ingredients or additives be consumed. Read the label carefully before you eat your chocolate and keep your healthy indulgence to a few small squares a day.

 

 

 

 

Additional Sources