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			 by Jon Rappoport
 May 21, 2014
 
			from
			
			JonRappoport Website 
			
			Spanish version 
			  
			  
			  
	 
			  
			  
			  
			In a groundbreaking article at 
			farmwars.info, Barbara Peterson makes a stunning connection 
			between GMO food crops and chemtrails ("Monsanto 
			Patents and Chemtrails")
 Peterson has looked into a Monsanto patent that expands the genetic 
			engineering of food crops.
 
 Engineering for what purpose? Overcoming the destructive presence of 
			heavy metals like aluminum and barium in the soil. These are metals 
			which have often been reported in globally sprayed chemtrails.
 
				
					
					
					So is
					
					Monsanto going to offer yet 
					another version of low-nutrient fake frankenfood, as an 
					answer 
					to chemtrails? 
					
					And if so, was this the plan all 
					along? 
			As Peterson reports, the Monsanto patent 
			is titled, "Stress tolerant plants and methods thereof."  
			  
			It has two identifying numbers:  
				
			 
			The publication date is December 14, 
			2010.
 
			  
	 
			  
			Here are quotes from relevant sections:
 
				
				"Described herein are inventions in 
				the field of plant molecular biology and plant genetic 
				engineering… The transgenic [engineered] plants are 
				characterized by improved stress tolerance."
 "Improvement of abiotic stress tolerance in plants would be an 
				agronomic advantage to growers allowing enhanced growth and/or 
				germination in cold, drought, flood, heat, UV stress, ozone 
				increases, acid rain, pollution, salt stress, heavy metals, 
				mineralized soils, and other abiotic stresses."
 
			The new GMO food-plants are specifically 
			designed to be resistant to heavy metals, which happen to be present 
			in chemtrails. And as well, the plants are clearly envisioned for 
			the purpose of resisting all manner of pollution.
 On the surface, this might seem like a good thing. But it really 
			means: corporate designed food is supposed to feed people in a world 
			where the actual removal of toxic pollution can be ignored.
 
 And the new GMO food, if it follows the pattern of what we've seen 
			so far, will turn out to be low-nutrient, and will require more 
			spraying of toxic herbicides.
 
 Are we, in fact, looking at a solution that is worse than the 
			problem?
 
				
					
					
					Problem: chemtrails. 
					
					Solution: More GMO food. 
			There is a clear parallel in
			
			modern pharmaceutical medicine.
			 
				
			 
			Here, we could be seeing the same sort 
			of pattern.  
				
					
					
					first chemtrails
					
					then, new herbicide-drenched 
					low-nutrient food that is supposed to resist the effects of 
					heavy metals
					
					then, new levels of crop failure 
					and human illness 
			Ask yourself this, 
				
					
					
					What food crop could possibly be 
					engineered to withstand the effects of increasing heavy 
					metals in the soil?
					
					The kind of natural healthy food 
					you want to eat? 
					
					Or some kind of chimera of food, 
					a plant that looks like the real thing but is merely an 
					outer envelope with no real substance? 
					
					A shadow of its former self? 
			Talk about staged events. 
				
				"Yes, well, with all this chemtrail 
				activity, and other industrial pollution of the soil and water 
				with heavy metals, we need to create new food crops that won't 
				fold up and die.    
				We need to stage what looks like, 
				but isn't, good food. It has to look like a beautiful healthy 
				crop, but of course it'll be delivering very little nutritive 
				value. Because the heavy metals are very poisonous - and there 
				is no way a real food crop can survive in their presence. 
				   
				So we'll design fake food. It'll be 
				like a Christmas party where all the pretty boxes wrapped in 
				colored paper and ribbons are empty inside…"  
			  
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