Genetically engineered (GE) crops and confined animal feeding operations (CAFOs) go hand-in-hand, and they are not only driving disease statistics into the stratosphere; they're also destroying communities.
The promises to contain the waste, disease, and infections that these factory farms create are nothing but wishful thinking. In reality, the toxic waste cannot be contained.
In a very real sense, we're committing suicide by way of our unsustainable, polluting, degenerative food and agriculture system - a system that is subsidized and paid for by US tax payers,1 through severely broken federal policies.
How CAFOs Destroy Communities
On November 25, the Associated Press 2 reported that Missouri approved a new hog-breeding operation near Kingdom City in central Missouri. The farm will be permitted to raise as many as 10,000 hogs on 20 acres.
Neighbors and environmental activists have filed a petition to appeal the permit, on the grounds that inadequate waste management may affect property value 3 and quality of life for residents in the surrounding area.
According to the featured report:
A Minnesota town, where residents have gone to great pains to clean up their lake - Lake Hendricks, which was severely polluted by phosphorus, a chemical in commercial fertilizer and animal waste - is also up in arms over the announcement of a new dairy CAFO.
Current plans situate the factory farm in such a way that waste run-off would likely destroy all their hard work.
According to the Star Tribune: 4
The disregard for human health, animal health, and the environment is part and parcel of what is so wrong with the present system, which focuses on efficiency and cost effectiveness at the expense of just about everything else.
A Picture Is Worth a Thousand Words
A recent Business Insider 5 article shows aerial photos of factory farms across the US, which reveal, in disgusting detail, how the American countryside is being destroyed by their presence.
At present, 99 percent of food animals in the US are raised in these large-scale feedlots, yet many Americans still do not realize exactly how their food is raised, and all the "hidden" costs associated with cheap food.
As noted in the featured article:
Factory Farms Are Major Polluters
All of this toxic waste, which includes antibiotics, pesticides, and antibiotic-resistant bacteria, migrates into surrounding lands and groundwater.
For example, in November, at the annual meeting of the Society of Environmental Toxicology and Chemistry, researchers reported 6 that the 2013 flooding in Colorado resulted in massive waterway contamination, as antibiotics and microbial drug-resistant genes were flushed far and wide from CAFO waste pools.
In the Netherlands, animal health authorities recently discovered bird flu in samples taken from wild ducks.7
Chicken farms are suspected as the source of the disease and, so far, 300,000 birds at four CAFO locations have been culled to ensure the infection doesn't spread.
CAFO waste also contributes to air pollution, and CAFO workers and neighboring residents alike report higher incidence of asthma, headaches, eye irritation, and nausea. According to the Environmental Protection Agency 8 (EPA), US states with high concentrations of CAFOs report 20-30 serious water quality problems annually.
One of the reasons so few Americans are aware of these issues is because of "ag-gag" laws, which legally prevents people from filming or photographing conditions on factory farms.
Ag-gag laws are being heavily promoted by lobbyists for the meat, egg, and dairy industries to essentially prevent anyone from exposing animal cruelty and food-safety issues at CAFOs.
Industrial food producers are also encouraging their "farmers" to change the terms they use for their horrific practices to less-offensive sounding words, such as swapping "gestation crates" with "individual maternity pens."
Five states have ag-gag laws already in place, and another 10 introduced anti-whistleblower laws last year.
According to USA Today, 9 ag-gag laws in Utah and Idaho are currently being challenged in federal court.
Industrial Farming Is Destroying Food Quality
Philip Lymbery, an animal-welfare
activist and author of the book Farmageddon - The True Cost of
Cheap Meat, notes that one of the techniques used to perpetuate
factory farming is in fact secrecy, and there's little
doubt that that is why ag-gag laws were lobbied for in the
This is also why the food industry is fighting tooth and nail to prevent labeling of genetically modified organisms (GMOs) in the US, as well as legislation that would prevent them from fraudulently labeling GMOs as "Natural."
In the US, most all conventional meat and poultry (beef, pork, chicken, turkey, etc.) is raised in CAFOs (below video):
A River of Waste
The Hazardous Truth About Factory Farms
Only after the
last tree is cut down,
above video also here.
It's a corporate-controlled system characterized by
large-scale, centralized, low profit-margin production, processing,
and distribution systems.
Increasing Number of Books Address the State of Our Food System
Information is power, and now more than ever before, there are plenty of resources for those who want to educate themselves.
For example, a series of recent articles, listed on NewAmerica.org,10 delve into the various aspects of the monopoly that is America's meat market. In one, titled The Meat Racket, Christopher Leonard reveals how the US meat industry has been seized by a mere handful of companies, and how this tightly controlled monopoly drives small livestock farmers out of business.
Other articles detail the drugs used in CAFO farming, and the risks this drug based farming poses to human health, such as creation of antibiotic-resistant superbugs, which I've addressed on numerous occasions.
A recent book review in the Wall Street Journal 11 also discusses a number of books on the state of our food system.
Salon Magazine also recently ran an article 12 on the subject of factory farming, penned by Lindsay Abrams, in which she discusses journalist Ted Genoways new book, The Chain - an expose of the American pork industry.
She writes in part:
Genoways book reveals how societal issues "fan out in all directions," as he puts it, from the way our pork is produced.
Not only are there many disturbing safety issues, but according to Genoways, these hazards also end up disproportionally affecting immigrant workers, who are already being exploited by the system.
We Can Change the System One Family at a Time...
Part of the problem is that the current farming model is focused on growth; not steady profit, and certainly not sustainability. I believe the movement toward sustainable food and ethical meat is very important, both in terms of human health and animal welfare.
Organic, grass-fed and finished meat is really the only type of meat that is healthy to eat, in my view.
Fortunately, many grocery chains are now responding to customer demand, and will provide at least a small assortment of grass-fed meats. The least expensive way to obtain grass-fed beef and other locally produced organic foods is from your local farmer.
The following organizations can help you locate farm-fresh foods in your local area that has been raised in a humane, sustainable manner:
Help Support GMO Labeling
The Grocery Manufacturers Association (GMA) - Monsanto's Evil Twin - is pulling out all the stops to keep you in the dark about what's in your food.
For nearly two decades, Monsanto and corporate agribusiness have exercised near-dictatorial control over American agriculture. Finally public opinion around the biotech industry's contamination of our food supply and destruction of our environment has reached the tipping point. We're fighting back.
The insanity has gone far enough which is why I encourage you to boycott every single product owned by members of the GMA, including natural and organic brands. More than 80 percent of our support comes from individual consumers like you, who understand that real change comes from the grassroots.
Thankfully, we have organizations like the Organic Consumers Association (OCA) to fight back against these corporate giants.
So please, fight for your right to know what's in your food and help support the GMO labeling movement by making a donation today.