by Barbara H. Peterson
January 19, 2012
While I might assume a particular
position on an issue, that position is subject to change when new or
more relevant information becomes available.
Remember the sorghum
resistance patent that we thought was created by Monsanto to
counter the effects of excess aluminum found in the soil after heavy
Well, it turns out that we were partially right.
where we went wrong:
The patent for aluminum resistance
What in The World are They
Spraying On Us? turns out to
owned by the USDA and Brazilís agricultural department, not
Monsanto directly (although a good case can be made for Monsanto
actually owning the USDA, but thatís another story) and
evidently, made for acidic soil and
will not be effective in an alkaline soil caused by
Therefore, it appears that this particular patent
most likely is targeted for Africa, which seems to be a major
where we were right:
Monsanto DOES own patents that
appear to mitigate the effects of geo-engineering, that can be
applied to a whole host of fruits, trees, grains and veggies.
quick patent search brings up 3,981 hits for Monsanto and Stress
Tolerance. Mendel Biotechnology is partners
with Monsanto in several of these patents.
This is taken from
one of the joint patents:
The claimed invention, in the
field of functional genomics and the characterization of
plant genes for the improvement of plants, was made by or on
behalf of Mendel Biotechnology, Inc. and Monsanto
Corporation as a result of activities undertaken within the
scope of a joint research agreement in effect on or before
the date the claimed invention was made.
Here is a patent titled "Stress
tolerant plants and methods thereof," that is owned by Monsanto,
and seems to address all forms of abiotic stress that
weather manipulation and chemtrails can cause:
FIELD OF THE INVENTION
Described herein are
inventions in the field of plant molecular biology and plant
genetic engineering. In particular, DNA constructs encoding a
polypeptide and transgenic plants containing the DNA constructs
The transgenic plants are characterized by
improved stress tolerance.
BACKGROUND OF THE INVENTION
One of the goals of plant genetic
engineering is to produce plants with agronomically,
horticulturally or economically important characteristics or
traits. Traits of particular interest include high yield,
improved quality and yield stability.
The yield from a plant is
greatly influenced by external environmental factors including
water availability and heat, of which tolerance of extremes is
in turn influenced by internal developmental factors.
Enhancement of plant yield may be achieved by genetically
modifying the plant to be tolerant to yield losses due to
stressful environmental conditions, such as heat and drought
Seed and fruit production are
both limited inherently due to abiotic stress. Soybean ( Glycine
max ), for instance, is a crop species that suffers from loss of
seed germination during storage and fails to germinate when soil
temperatures are cool (Zhang et al., Plant Soil 188: (1997)).
This is also true in corn and other plants of agronomic
Improvement of abiotic
stress tolerance in plants would be an agronomic advantage to
growers allowing enhanced growth and/or germination in cold,
drought, flood, heat, UV stress, ozone increases, acid rain,
pollution, salt stress, heavy metals, mineralized soils, and
other abiotic stresses.
Here are the plants that this
"invention" intends to cover:
The method of claim 7, wherein said
crop plant is selected from the group consisting of corn,
soybean, wheat, cotton, rice and rapeseed/canola.
Further on down, we find that a whole
host of other plants are under the microscope and used for the
process as well:
The transgenic plant is selected
from the group consisting of:
Acacia , alfalfa, aneth, apple,
apricot, artichoke, arugula, asparagus, avocado, banana, barley,
beans, beet, blackberry, blueberry, broccoli, brussels sprouts,
cabbage, canola, cantaloupe, carrot, cassaya, cauliflower,
celery, cherry, cilantro, citrus, clementines, coffee, corn,
cotton, cucumber, Douglas fir, eggplant, endive, escarole,
eucalyptus, fennel, figs, forest tree, gourd, grape, grapefruit,
honey dew, jicama, kiwifruit, lettuce, leeks, lemon, lime,
loblolly pine, mango, melon, millet, mushroom, nut, oat, okra,
onion, orange, papaya, parsley, pea, peach, peanut, pear,
pepper, persimmon, pine, pineapple, plantain, plum, pomegranate,
poplar, potato, pumpkin, quince, radiata pine, radicchio,
radish, raspberry, rice, rye, sorghum, southern pine, soybean,
spinach, squash, strawberry, sugarbeet, sugarcane, sunflower,
sweet potato, sweetgum, tangerine, tea, tobacco, tomato, turf, a
vine, watermelon, wheat, yams, and zucchini.
This patent is infinitely more inclusive
of conditions related to chemtrail activity than the singularly
applied aluminum patent as it is a relatively all-inclusive "stress
tolerance" patent for everything from cold to drought to heavy
metals, to salty soil that involves everything from acacia to
Monsanto to the rescue, again. And we thought the only
thing we had to worry about was sorghum and aluminum.