a component of organic fruit & vegetables,
selectively kill cancer cells.
Learn how they work and why they are not found
in produce sprayed with pesticides.
In 1995, Professor Dan Burke accidentally discovered that cancer cells contained an enzyme that was not found in normal healthy cells.
Later on in 1997, after conducting extensive research with Professor Gerry Potter, he discovered that a certain type of polyphenyl (plant nutrient) found in fruit and vegetables was able to bind with this cancer enzyme - and subsequently destroy the cancer cell.
The researchers decided to call this group of phytonutrients salvestrols (salve means to save and strol is derived from resveratrol, the first salvestrol).
Being the medicinal part of the plant, theses salvestrols taste bitter, which unfortunately means they have been bred out of existence in some strains of fruit (e.g. apples) by large-scale agro-corporate farming, which constantly tries to make everything sweeter to sell more product.
Salvestrols belong to another subcategory called phytoalexins, which are substances produced by plants to protect themselves against,
Cancer Cells' Weak Point - CYP1B1 Enzyme
The enzyme which marks cancer cells is called CYP1B1. This enzyme is a gene and protein which is present in all human cells, but which is only activated in cancer cells, not normal healthy cells.
In a chemical reaction, the salvestrols interact with CYP1B1 to become cancer-killing agents, as this website states:
Like many other proven natural cancer cures (e.g. laetrile, B17 or amygdalin from apricot kernels), salvestrols are a targeted and selective cancer killer, unlike chemotherapy (derived from mustard gas used in World War 1), which is an indiscriminate killer of all cells.
The hallmark of cancer cells is that they don't perform apoptosis or programmed cell death. In other words, they don't listen to the body's commands to stop growing.
However, once you feed them salvestrols, then they will commit apoptosis.
A digital rendition or illustration
of a cancer cell.
Fungicides - Death Sentence for the Salvestrol
Salvestrols are polyphenols (a large generic group), found throughout many fruits (e.g. citrus, berries, grape), most vegetables (e.g. cruciferous), olives and herbs.
However, only organically grown food contains salvestrols. The only fruit and vegetables that produce salvestrols are organic fruit and vegetables.
Why? It's because, as mentioned, the fruit and vegetables produce salvestrols as a defense mechanism to fend off fungal attacks.
However, conventional fruit and vegetables are sprayed with a heavy dose of pesticides, including fungicides, which means they don't need to develop the phytochemicals (plant chemicals) that organic fruit and vegetables would to fend off attacks. It's already done for them...
The fungicide essentially makes the plant lazy, removing the necessity for it to develop complex defense mechanisms because it's unlikely to get attacked.
Additionally, the fungicide neutralizes the effect of salvestrols. So even if conventional fruit and vegetables somehow survive being sprayed with fungicide poison and manage to grow salvestrols, they still won't do any good as far as cancer prevention is concerned.
They won't interact with the CYP1B1 enzyme and kill the cancer cells because the fungicide will interfere with and prevent that process.
Not All Food is Equal
Spraying food with
toxic pesticides including fungicides?
What this means is that you, as an end user in this system, get what you choose and what you pay for.
If you choose to eat sprayed fruit and vegetables, you'll be getting produce without salvestrols and without the vital defense mechanisms which boost your health and protect you against cancer.
On the other hand if you choose to eat organic fruit and vegetables, you'll be getting produce with salvestrols, which your body will assimilate and utilize to improve your health and either help you defeat cancer or help ensure you never develop it.
The Theory that Cancer is a Fungus
This dovetails into an important point.
Fungus is a natural part of living in this world. It is also a decomposer which attaches onto weak and dying organisms, be they plant or animal, and hastens their demise once their immunity is comprised.
It may be the hidden cause of every disease and it may also be that cancer is a fungus.
The latter theory has been proposed by Italian doctor Tullio Simoncini, who has been treating patients for decades with intravenous injections of sodium bicarbonate (NaHCO3 or baking soda).
Other doctors have tried this approach successfully - some have pioneered approaches such as mixing the baking soda with maple syrup (which attracts the cancer cells) then administering it orally to patients.
The highly alkaline NaHCo3 works by causing a rapid shift in the pH of the cancer cell, causing it to die.
part of a grander conspiracy
to taint our food supply
and weaken us? Yes.
Salvestrols - Removed by Design
Just in case you think this is all an unfortunate coincidence, think again.
The worldwide conspiracy cuts wider and deeper than most of us imagine. In this short segment taken from a larger presentation, David Icke (below video) explains how humanity is controlled by being kept in the dark:
Those truly at the top of the pyramid know full well how the human body works, and realize the effect of synthetic chemicals and non-organic food on human health.
This is more evidence of the scheme to make people sick and thus more controllable, which goes hand-in-hand with the depopulation agenda.
The lesson that salvestrols and CYP1B1 have to teach us is clear: