Obviously there is no room for GMOs in truly healthy food products, which is why it is truly vital that you understand the nature of GMOs and how they are oftentimes hidden in commercial food products.
It may very well shock you to know just
how prevalent GMOs are within the food supply. It’s truly amazing
that modified products continue to go unlabeled despite being linked
to organ damage - among a barrage of other conditions - in a
review of 19 studies.
Just recently, the agency
deleted around 1 million signatures
from the GMO labeling campaign ‘Just Label It.’
And it’s not just corn and soybeans, other commonly modified food staples include:
Statistics show how GMO crops and ingredients have skyrocketed in even the past few years.
Here are statistics as of 2009-2010:
When viewing these statistics, it is easy to see how many consumers are being tricked into consuming genetically modified foods.
Amazingly, in a poll conducted by ABC, more than 93% of Americans feel that products containing GMOs should be labeled - meanwhile, these individuals are actually unknowingly consuming GMOs on a daily basis.
What it comes down to is that as long as
the threat is not visible, many consumers will simply purchase
commercial products without thinking about the consequences. This is
exactly why Monsanto and others have been squelching attempts to
label products that contain GMOs.